30-Minute Skillet Chicken Breast
A quick and flavorful meal featuring chicken breasts, roasted grape tomatoes, and creamy basil pesto sauce, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 medium chicken breasts
- 10 oz grape tomatoes Roasted for added sweetness
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 cup basil pesto Use high-quality pesto for best flavor
- 1/2 cup heavy whipping cream
- 1/4 cup grated Parmesan
Seasonings and oils
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp red pepper flakes Optional for added heat
- 2 tbsp olive oil
- Salt and black pepper To taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Spread the grape tomatoes on a baking sheet and drizzle with olive oil, salt, and black pepper. Toss to coat evenly and roast for about 20 minutes, or until the tomatoes are bursting and fragrant.
- While the tomatoes are roasting, season the chicken breasts with garlic powder, paprika, salt, and pepper. Make sure to rub the spices in well for maximum flavor.
Cooking
- In a skillet over medium heat, sear the seasoned chicken breasts for about 5 minutes on each side, until they are browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Stir in the basil pesto, heavy whipping cream, and grated Parmesan cheese. Mix well and bring the sauce to a gentle simmer, allowing the flavors to meld together for about 2-3 minutes.
- Return the chicken breasts to the skillet along with the roasted tomatoes. Warm everything through for a couple of minutes, ensuring the chicken is nicely coated with the creamy sauce before serving.
Notes
Serve this dish over cooked pasta, quinoa, or rice. Pair with a simple green salad or steamed vegetables. For a heartier meal, consider crusty bread on the side.