5 Ingredient Chicken Tortilla Soup
A comforting and quick chicken tortilla soup made with just five ingredients, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups chicken broth
- 2 cups cooked chicken, shredded or chunked
- 1 can (16 oz) refried beans creamy texture
- 1 can (15 oz) chili beans do not drain, adds moisture
- 1 can (14.5 oz) petite diced tomatoes do not drain, adds flavor
Spices
- 1 teaspoon cumin warmth
- 1 teaspoon garlic powder depth
- 1 teaspoon onion powder savory note
- 1 teaspoon chili powder mild heat
Instructions
Preparation
- Place a pot over medium-high heat. Add all of the ingredients directly into the pot.
- Stir gently to combine all elements well and monitor until it reaches a rolling boil.
- Once boiling, reduce heat to low or medium-low and let it simmer, stirring occasionally.
- After 15-20 minutes, the soup should have thickened. Taste and adjust seasoning if needed.
Notes
Garnish with sour cream, tortilla strips, shredded cheese, jalapeño slices, or avocado for added flavor and texture. Use leftover chicken for convenience.