Air Fryer Chicken Parmesan
This Air Fryer Chicken Parmesan offers a delicious modern twist on the classic dish, ensuring a crispy breading while keeping the chicken tender and flavorful.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts Lean protein
- 0.5 teaspoon Kosher salt Enhances flavor
- 0.5 teaspoon freshly ground black pepper Adds warmth
For the Breading
- 1/3 cup all-purpose flour For crispiness
- 2 large eggs Binds the coating
- 1 cup panko bread crumbs Provides crunch
- 1/4 cup finely grated Parmesan Adds a nutty flavor
- 1 teaspoon dried oregano For an aromatic touch
- 0.5 teaspoon crushed red pepper flakes Adds heat
- 0.5 teaspoon garlic powder For depth of flavor
Toppings
- 1 cup marinara sauce Brings moisture
- 1 cup shredded mozzarella Melts beautifully
- Chopped fresh parsley Optional garnish
Instructions
Preparation
- Begin by butterflying the chicken breasts into four thin pieces and season both sides with kosher salt and black pepper.
- Set up a breading station with three shallow bowls: flour in the first, beaten eggs in the second, and a mixture of panko, Parmesan, oregano, crushed red pepper, and garlic powder in the third.
- Coat each piece of chicken in flour, dip into the eggs, and then press into the breadcrumb mixture.
Cooking
- Preheat the air fryer to 400°F (approximately 200°C). Arrange the coated chicken in a single layer in the basket and cook for 5 minutes per side.
- Once both sides are golden brown, remove the chicken from the air fryer and top with marinara sauce and shredded mozzarella.
- Return the chicken to the air fryer for an additional 3 minutes until the cheese is bubbly and slightly golden.
Notes
For best results, ensure chicken pieces are of similar thickness and allow each layer of the breading to adhere properly. Store in an airtight container for 3-4 days in the refrigerator or up to 3 months in the freezer.