Air Fryer Parmesan Crusted Chicken
Enjoy a healthy and delicious weeknight meal with this air fryer Parmesan crusted chicken. Tender chicken coated in a flavorful mix of panko breadcrumbs and Parmesan, ready in under 30 minutes.
Ingredients
For the Chicken
- 4 chicken breast cutlets You can brine these for added moisture.
- 1 cup mayonnaise Acts as a binder for the breadcrumb coating.
- 1 cup panko breadcrumbs Provides a crunchy texture.
- 3/4 cup grated Parmesan Enhances flavor and crispiness.
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper To taste
- Cooking spray For air fryer basket
Instructions
Preparation
- If desired, brine the chicken cutlets in a saltwater solution for 15-30 minutes, then pat dry.
- In a large mixing bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
- Coat each chicken cutlet evenly with mayonnaise.
- Press each coated cutlet into the breadcrumb mixture, ensuring they are well-covered.
Cooking
- Preheat your air fryer to 400°F (200°C) and spray the basket with cooking spray.
- Place the chicken cutlets in a single layer in the air fryer basket. Air fry for 13-15 minutes, flipping halfway, until golden brown and cooked through.
- Let the chicken rest briefly before serving.
Notes
For best results, allow the chicken to rest after cooking to retain juices. Try serving with a side salad or on a sandwich.