Alfredo Chicken and Broccoli Lasagna Roll-Ups
These roll-ups are filled with creamy Alfredo sauce, tender chicken, broccoli, and gooey cheeses, creating a comforting dish perfect for dinner or gatherings.
Ingredients
For the Sauce
- ¼ cup unsalted butter
- 3 teaspoons minced garlic
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon crushed red pepper
- 6 strips thick-cut bacon, cooked and crumbled
For the Roll-Ups
- 9 pieces lasagna noodles, cooked al dente
- 1 ½ cups ricotta cheese
- 2 cups rotisserie chicken, chopped
- 2 cups broccoli florets, steamed and chopped
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- parsley for garnish parsley for garnish Fresh parsley adds a touch of color.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large saucepan over medium heat, melt the unsalted butter. Add the minced garlic and stir in most of the crumbled bacon, along with the kosher salt, pepper, and crushed red pepper.
- Pour in the heavy cream and bring to a slow rolling boil, stirring occasionally.
- After boiling gently for about 8 minutes, remove from heat and stir in grated parmesan cheese.
- On a work surface lined with parchment paper, lay out the cooked lasagna noodles.
- In a mixing bowl, combine ricotta cheese, chopped chicken, steamed broccoli, and 1 cup of shredded mozzarella. Mix thoroughly.
Assembly
- Spread the filling evenly over each lasagna noodle, then roll them up tightly.
- Place the roll-ups seam side down in the prepared baking dish.
- Pour the Alfredo sauce generously over the roll-ups and sprinkle with the remaining mozzarella cheese and reserved crumbled bacon.
Baking
- Bake for 30-35 minutes until cheese is melted and bubbly.
- Let the dish sit for a few minutes before serving and garnish with fresh parsley.
Notes
Store leftovers in an airtight container for 3-4 days. Can be frozen for up to 3 months. To reheat, bake or microwave until warm.