Authentic Chicken Parmesan
A comforting homemade Chicken Parmesan featuring crispy breaded chicken, rich marinara, and melted cheese, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast (3–4 breasts) tender meat
- 1 cup Italian seasoned breadcrumbs adds texture
- 1 cup Parmesan cheese rich flavor
- 2 tablespoons minced garlic aromatic depth
- 1 tablespoon thyme earthy notes
- 1 tablespoon oregano herbaceous flavor
- 1 tablespoon basil sweet perfume
- 1/2 teaspoon salt enhances flavors
- 1/4 teaspoon black pepper adds warmth
- 3 eggs eggs binding agent
- 1/4 cup milk moisture
- 1/2 cup extra virgin olive oil for frying
- 1 16 oz jar spaghetti sauce sauce base
- 16 oz mozzarella cheese melts beautifully
- 1 bunch Parsley for garnish
- 1 lb cooked pasta serving base
Instructions
Preparation
- Start by patting the chicken dry with paper towels. This helps ensure that the breading adheres well and allows for a nice, crispy texture after frying.
- In a large skillet, heat the extra virgin olive oil over medium-high heat until it shimmers slightly.
- In a mixing bowl, combine the Italian seasoned breadcrumbs, Parmesan cheese, thyme, oregano, basil, salt, and black pepper.
- In a separate shallow dish, whisk together the eggs and milk until well combined.
- Dip each chicken breast in the egg mixture, turning to coat thoroughly. Allow excess egg to drip off.
- Coat the egg-dipped chicken in the breadcrumb mixture, pressing lightly to ensure the crumbs stick well.
Cooking
- Carefully place the coated chicken breasts in the hot oil and cook until browned on both sides and fully cooked through.
- Transfer the cooked chicken to a baking dish. Top each piece with spaghetti sauce and slices of mozzarella cheese.
- Place the baking dish in the oven until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve alongside cooked pasta.
Notes
Chicken Parmesan is best enjoyed fresh, and also makes for great leftovers that can be reheated. Make sure the chicken is completely dry before dipping to ensure a crispy coating.