Baked Caprese Chicken
A comforting baked chicken dish topped with fresh mozzarella, tomatoes, and basil, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 6 oz each)
- 2 tablespoons olive oil
- 8 oz fresh mozzarella cheese, sliced Use fresh mozzarella for best melting quality.
- 2 large tomatoes, sliced Pat dry to reduce moisture.
- 1/4 cup fresh basil leaves Garnish before serving.
Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning Can substitute with fresh herbs like oregano.
- 1/2 teaspoon paprika
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry with a paper towel and pound them to an even thickness.
- Drizzle olive oil over both sides of the chicken and season with salt, black pepper, garlic powder, Italian seasoning, and paprika.
Baking
- Place the seasoned chicken in a baking dish and bake for about 15 minutes until golden and firm.
- Remove the baking dish and layer sliced mozzarella and tomatoes on top of the chicken.
- Return the baking dish to the oven for an additional 8-10 minutes, watching closely to avoid burning the cheese.
Serving
- Let the chicken rest for about 5 minutes after baking.
- Drizzle with balsamic glaze and garnish with fresh basil before serving.
Notes
Ensure chicken is pounded evenly for consistent cooking. Store leftovers in an airtight container.