Baked Chicken Breast
A warm dish of baked chicken breast that is easy to prepare and perfect for weeknight dinners or gatherings.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts 6 ounces each
Seasoning mix
- 1.5 tablespoons brown sugar adds sweetness and caramelization
- 1 teaspoon Italian seasoning brings herby flavors
- 1 teaspoon kosher salt enhances overall flavor
- 0.75 teaspoons smoked paprika adds subtle smokiness
- 0.25 teaspoon pepper provides mild heat
- 0.25 teaspoon garlic powder contributes savory depth
- 1 tablespoon extra-virgin olive oil adds moisture and flavor
- 1 tablespoon chopped fresh parsley for garnish - adds freshness
Serving suggestions
- 1 serving roasted vegetables complementary textures and flavors
- 1 serving rice pilaf complementary textures and flavors
Instructions
Preparation
- Preheat your oven to a suitable baking temperature.
- In a mixing bowl, combine the brown sugar, Italian seasoning, kosher salt, smoked paprika, pepper, and garlic powder. Whisk until well blended.
- Take the chicken breasts and place them in a baking dish. Drizzle the olive oil over them, ensuring each piece is nicely coated.
- Sprinkle the seasoning mixture generously over the chicken and rub the spices into the meat for better adherence.
Cooking
- Place the baking dish in the preheated oven and bake the chicken until it reaches an internal temperature of 165°F.
- Once done, let the chicken rest for a few minutes before slicing.
- Garnish with parsley and serve alongside roasted vegetables and rice pilaf.
Notes
Pat chicken breasts dry before seasoning for better spice adherence. Use a meat thermometer to ensure doneness. Allow resting post-baking for juicier meat.