Baked Salsa Chicken
A simple and satisfying baked dish combining chicken, beans, and zesty salsa, perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Serves as the main protein
- 16 oz refried beans Canned or homemade, creamy texture
- 1 cup black beans 15 oz can, adds fiber and protein
- ¾ cup corn Canned or frozen, contributes sweetness
- 2 cups chunky salsa Provides moisture and flavor
- 1 packet taco seasoning Or 1 ½ tablespoon, enhances flavor
- 1 tablespoon olive oil Adds richness
- 1 ½ cups cheddar cheese White and yellow, for melt and flavor
- to taste salt For seasoning
- to taste pepper For seasoning
- Fresh cilantro For garnish, adds freshness
Instructions
Preparation
- Preheat your oven to a comfortable baking temperature.
- In a mixing bowl, combine the refried beans, black beans, corn, and salsa, stirring until well blended.
- Drizzle the olive oil over the chicken breasts, coating them well. Season the chicken with salt and pepper.
- Place the seasoned chicken in a 9×13 inch baking dish and spread the bean and salsa mixture evenly over the chicken.
Cooking
- Cover the baking dish tightly with aluminum foil and bake.
- Once baking is complete, remove the foil and sprinkle cheddar cheese over the chicken and bean mixture.
- Return the dish to the oven, uncovered, until the cheese is bubbly and slightly golden.
- Remove from the oven and let it cool slightly before serving.
Notes
Baked salsa chicken is versatile; enjoy it for breakfast, in tacos, or with tortillas and salad. Leftovers reheat beautifully.