Baked Salsa Chicken
An easy-to-make dish with tender chicken breasts, vibrant salsa, and melted cheese, perfect for busy weeknights or relaxed weekends.
Ingredients
Main ingredients
- 1 tablespoon olive oil adds moisture and flavor
- 1.5 tablespoons taco seasoning provides zestiness
- 4 pieces boneless, skinless chicken breasts (about 2 pounds) serves as the main protein
- 16 ounces chunky salsa (1 jar) adds moisture and flavor
- 1 cup shredded cheddar cheese brings creaminess and flavor
- 1 tablespoon chopped fresh cilantro adds freshness
- to taste Cotija cheese (optional, for topping) adds a salty tang
Instructions
Preparation
- Preheat your oven according to the instructions.
- In a small bowl, combine olive oil and taco seasoning. Mix until evenly distributed.
- Rub the seasoned olive oil evenly over the chicken breasts.
Baking
- Place the chicken breasts in an oven-safe baking dish in a single layer.
- Pour the chunky salsa over the chicken, spreading it out evenly.
- Sprinkle shredded cheddar cheese over the salsa-covered chicken.
- Place the baking dish in the preheated oven and bake until the chicken is cooked through and cheese is melted and bubbly.
- Remove the dish from the oven and let it rest for a few minutes.
Serving
- Before serving, sprinkle freshly chopped cilantro over the top and add crumbled Cotija cheese if desired.
Notes
Ensure the chicken is thoroughly coated with seasoning for maximum flavor. Let the chicken rest before slicing to retain moisture.