Bang Bang Chicken Skewers
These Bang Bang Chicken Skewers are simple yet satisfying, perfect for any occasion with a delightful combination of tender chicken and a creamy, spicy sauce.
Ingredients
For the Chicken Skewers
- 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1 to 1.5-inch chunks) Tender and juicy
- 1 tablespoon olive oil Adds moisture and richness
- 1 teaspoon salt Enhances overall flavor
- ½ teaspoon black pepper Adds warmth
- ½ teaspoon garlic powder Optional, for a touch of savoriness
- ½ teaspoon smoked paprika Optional, brings depth
- 8-10 pieces skewers (wooden or metal) Soak wooden skewers in water if using
For the Sauce
- ½ cup mayonnaise Or use ¼ cup mayo + ¼ cup Greek yogurt for a lighter option
- 2 tablespoons sriracha Adjust to taste, adds spiciness
- 1 tablespoon honey or sugar Balances heat with sweetness
- 1 tablespoon rice vinegar or lime juice Adds acidity
- 1 tablespoon chopped green onions Optional garnish, fresh touch
- 1 teaspoon sesame seeds Optional garnish, adds texture
Instructions
Preparation
- Cut the boneless, skinless chicken into 1 to 1.5-inch chunks.
- In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika. Whisk together until smooth.
- Add chicken pieces to the marinade and coat evenly.
- Soak wooden skewers in water for 10-30 minutes if using.
Cooking
- Thread marinated chicken pieces onto the skewers, leaving space between each piece.
- Mix mayonnaise, sriracha, honey or sugar, and rice vinegar or lime juice in a bowl for the sauce.
- Preheat grill or grill pan to medium-high heat.
- Place skewers on grill, cooking for 10-15 minutes, rotating halfway, until chicken is no longer pink inside.
- Remove from grill and let skewers rest for a few minutes.
- Serve skewers with sauce drizzled over top or on the side for dipping.
Notes
These skewers are versatile and great for quick dinners or entertaining guests. Leftovers can be enjoyed cold or reheated.