Bang Bang Chicken Skewers
Simple yet flavorful Bang Bang chicken skewers made with marinated chicken and sweet pineapple, perfect for quick weeknight meals.
Ingredients
For the marinade
- ½ cup packed light brown sugar Adds sweetness to the marinade.
- ½ cup ketchup Brings thickness and sweetness.
- ½ cup light soy sauce Provides salty depth.
- ½ cup pineapple juice Use canned for convenience.
- 1 tablespoon ginger paste or minced ginger For a spicy kick.
- 1 tablespoon garlic paste or minced garlic For added flavor.
- 3 tablespoons apple cider vinegar Adds tanginess.
- ½ teaspoon cumin
- ½ teaspoon coarse black pepper
- ½ teaspoon paprika Use smoked or sweet.
For the skewers
- 4-5 pounds boneless skinless chicken thighs Preferred for juiciness.
- 1 pineapple pineapple rings (1 pineapple or 1 can of slices, drained) Add sweetness and moisture.
- ½ cup sliced green onions for garnish For fresh crunch.
Instructions
Preparation
- In a mixing bowl, combine the brown sugar, ketchup, soy sauce, pineapple juice, ginger, garlic, apple cider vinegar, cumin, black pepper, and paprika. Whisk until smooth and the sugar is dissolved.
- Cut the chicken thighs into 1- to 2-inch pieces and place them into the marinade, ensuring they are fully coated. Let marinate for at least 30 minutes.
- If using wooden skewers, soak them in water to prevent burning. Prepare pineapple rings by slicing them if desired.
Cooking
- Thread the marinated chicken pieces onto skewers, alternating with pineapple chunks. Space the pieces to allow for even cooking.
- Preheat the grill or broiler. Cook the skewers until the chicken is charred and cooked through, checking frequently.
- Allow the skewers to rest briefly once cooked, then garnish with sliced green onions and serve warm.
Notes
For even better flavor, marinate the chicken longer if time permits. Baste with leftover marinade during grilling for extra flavor. Avoid overcrowding skewers for even cooking and remember to soak wooden skewers.