Bang Bang Chicken Skewers
Easy and flavorful Bang Bang Chicken Skewers, perfect for a quick meal or weekend gatherings.
Ingredients
For the Skewers
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes Provides a tender, juicy texture
- 1 tablespoon extra virgin olive oil Adds moisture
- 1 teaspoon paprika Contributes mild warmth and color
- 1 teaspoon garlic powder Enhances flavor
- 1 teaspoon kosher salt Key for seasoning
- ½ teaspoon black pepper Adds a touch of heat
- 60 minutes wooden skewers, soaked in water for 30 minutes Helps prevent burning
For the Bang Bang Sauce
- 1 ¼ cups mayonnaise Creates a creamy base
- ⅔ cup Thai sweet chili sauce Adds sweetness and spice
- 2 teaspoons Sriracha, or more to taste Offers extra heat
- 2 tablespoons honey Brings sweetness
Instructions
Preparation
- Soak the wooden skewers in water for 30 minutes.
- Cut the boneless, skinless chicken breasts into 1-inch cubes.
- In a mixing bowl, combine the chicken cubes with the extra virgin olive oil, paprika, garlic powder, kosher salt, and black pepper.
- Thread the seasoned chicken cubes onto the soaked skewers.
Cooking
- Heat a griddle or grill pan over medium heat.
- Place the prepared chicken skewers on the hot pan and cook for about 10-12 minutes, turning occasionally until fully cooked.
- While the chicken cooks, prepare the Bang Bang sauce by mixing mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a separate bowl.
- Remove the skewers from the heat and let them rest briefly before serving.
Serving
- Serve the chicken skewers alongside the Bang Bang sauce for dipping.
Notes
Make sure to soak the skewers long enough to prevent burning and adjust the heat as needed while cooking.