Bang Bang Chicken Skewers
Juicy chicken cubes marinated in spices and grilled, served with a creamy and spicy bang bang sauce.
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup wooden skewers, soaked in water for 30 minutes Soaking prevents burning on the grill.
For the Bang Bang Sauce
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste Adjust according to heat preference.
- 2 tablespoons honey
Instructions
Preparation
- Soak the wooden skewers in water for about 30 minutes to prevent burning.
- In a mixing bowl, combine cubed chicken with olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss until well-coated.
- Thread the coated chicken onto the soaked skewers, ensuring even distribution.
- In a separate bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to prepare the bang bang sauce. Adjust Sriracha as desired.
Grilling
- Preheat the grill to medium heat and grill the chicken skewers, turning occasionally until the chicken is cooked through and no longer pink.
- Once done, remove skewers from heat and serve warm with the bang bang sauce.
Notes
Serve with a fresh salad or steamed rice. Leftovers can be reheated or used in wraps.