BBQ Chicken Skewers
These BBQ Chicken Skewers are marinated in a tropical coconut milk and lime mixture, offering a sweet and tangy flavor profile that's perfect for summer grilling.
Ingredients
For the Marinade
- 1 cup coconut milk Provides moisture and flavor.
- 2/3 cup chicken broth Enhances the chicken's flavor.
- 2 tbsp brown sugar Adds a hint of sweetness.
- 2 limes zest and juice Provides acidity and brightness.
- 1 clove garlic, minced Enhances flavor.
For the Skewers
- 2 lb boneless skinless chicken breasts Cut into 1-inch cubes.
- 1/4 cup all-purpose flour Creates a crust on the chicken.
- 1/4 cup cilantro, chopped For flavor and garnish.
- 1 tbsp olive oil For cooking.
- Salt and pepper to taste For seasoning.
Instructions
Preparation
- Cut the chicken breasts into uniform cubes, about one inch in size.
- In a large bowl, combine the coconut milk, chicken broth, lime zest, lime juice, garlic, and brown sugar to make the marinade.
- Add the cubed chicken to the marinade, making sure each piece is fully coated. Cover the bowl and let it marinate.
Grilling
- Prepare the grill or grill pan and heat it up.
- Remove the chicken from the marinade and lightly toss in flour to create a crust.
- Thread the chicken onto skewers, alternating with green onion and cilantro.
- Grill over medium-high heat, turning occasionally until cooked through and golden.
- Let the skewers rest for a few minutes before serving.
Notes
For best flavor, consider marinating overnight. Use metal skewers for convenient grilling and soak wooden skewers beforehand to prevent burning.