Best White Chicken Chili
This easy and healthy white chicken chili blends tender chicken, hearty beans, and vibrant vegetables in a rich broth for a comforting meal.
Ingredients
For the chili
- 2 tablespoons olive oil adds moisture and flavor
- 1 medium onion, diced provides sweetness and texture
- 1 medium bell pepper, diced adds crunch and freshness
- 1 medium jalapeno pepper, seeds removed and finely diced offers mild heat
- 4 cloves garlic, minced enhances overall flavor
- 2 teaspoons ground cumin adds earthy warmth
- 1 teaspoon ground coriander contributes a citrus note
- ½ teaspoon chili powder offers subtle spiciness
- ½ teaspoon dried oregano adds herbal flavor
- ½ teaspoon kosher salt enhances the overall taste
- 4 ounces green chiles adds mild heat and depth
- 4 cups shredded chicken provides protein and heartiness
- 2 cans (15-ounce) white beans, drained and rinsed adds creaminess and protein
- 1 cup corn, frozen or fresh adds sweetness and texture
- 4 cups chicken broth acts as the base for the chili
- ¼ cup chopped cilantro adds freshness
- 1 tablespoon lime juice provides acidity
- Avocado, jalapeno, cilantro, and cheese, for garnishing adds flavor and visual appeal
Instructions
Preparation
- In a food processor, combine one cup of the white beans with one cup of chicken broth. Blend until smooth and set this mixture aside to help thicken the chili.
- In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and jalapeno. Sauté for about 4 minutes until softened.
- Stir in the minced garlic along with ground cumin, ground coriander, chili powder, dried oregano, and kosher salt. Cook for another minute.
Cooking
- Pour in the chicken broth along with the pureed bean mixture. Bring to a gentle simmer and cook uncovered for about 15 minutes.
- Stir in the green chiles, shredded chicken, corn, and the remaining white beans. Simmer until all ingredients are warmed through and stir in lime juice.
- Ladle the chili into bowls and top with avocado, jalapeno, cilantro, and cheese.
Notes
Serve with tortilla chips for added crunch. Adjust heat by adding more jalapenos to taste. For creamier consistency, blend more of the white beans.