Brown Sugar Garlic Chicken Breasts
This recipe features tender chicken breasts coated in a savory and slightly sweet brown sugar garlic sauce. It's an easy dish that combines everyday ingredients for a comforting dinner.
Ingredients
Chicken
- 3-4 pieces boneless skinless chicken breasts tender texture
Seasoning
- ½ tsp salt further enhances flavor
- ¼ tsp ground black pepper adds a slight kick
- ⅓ cup brown sugar adds sweetness and moisture
- 1 Tbsp water helps dissolve the sugar
- 1 tsp garlic powder provides savory depth
- 1 tsp dried thyme adds herbal notes
Instructions
Preparation
- Preheat the oven to 400°F.
- Lightly spray a baking dish with non-stick cooking spray.
- Season both sides of the chicken breasts generously with salt and pepper.
- In a small bowl, combine the brown sugar, water, garlic powder, dried thyme, salt, and black pepper. Stir until smooth.
Baking
- Place the seasoned chicken in the prepared baking dish in a single layer.
- Pour the brown sugar sauce evenly over the top of the chicken.
- Bake the chicken for 20-25 minutes, until it reaches an internal temperature of 165°F.
- Let the dish rest for a few minutes before serving. Drizzle the cooking liquid over the chicken.
Notes
Consider adding a splash of soy sauce for a savory twist or a sprinkle of red pepper flakes for some heat. Ensure even size of chicken breasts for uniform cooking.