Cajun Chicken Orzo
Comforting and flavorful, this dish combines tender chicken and orzo pasta in a creamy, spiced sauce with a mix of Cajun seasoning, sun-dried tomatoes, and fresh spinach.
Ingredients
Main Ingredients
- 3 pieces chicken breasts, cut into small strips tender and juicy
- 1-3 tbsp Cajun seasoning adds spice and flavor depth
- 1 tsp salt enhances overall flavor
- 1 tbsp olive oil adds richness and aids cooking
- ½ tbsp butter contributes creaminess
- 1 large onion, finely diced adds sweetness and texture
- 2 cloves garlic, minced provides aromatic flavor
- 2 tbsp chopped sun-dried tomatoes adds tanginess and moisture
- 1 tbsp tomato paste enhances tomato flavor
- 1 cup orzo pasta serves as a hearty base
- 1 cup chicken broth provides moisture and flavor
- 1 cup shredded spinach adds nutrition and color
- ¼ cup heavy cream creates a rich, smooth consistency
- 3 tbsp grated Parmesan cheese, plus extra to serve adds creaminess and umami
Instructions
Preparation
- Combine the chicken strips, Cajun seasoning, and salt in a mixing bowl, ensuring even coating.
- Heat olive oil and butter in a large pan over medium heat until melted.
- Add the seasoned chicken to the pan and cook until golden brown.
- Add the onion, garlic, sun-dried tomatoes, and tomato paste to the pan. Stir and cook for about five minutes.
Cooking
- Stir in the orzo pasta and allow it to absorb the flavors for about a minute.
- Pour in the chicken broth and bring to a gentle simmer. Cover and cook for 20 minutes, stirring frequently.
- Once the orzo is nearly tender, gently fold in the spinach to wilt it down.
- Stir in the heavy cream and grated Parmesan cheese until well combined.
- Plate the Cajun Chicken Orzo and sprinkle additional Parmesan cheese on top before serving.
Notes
Ensure even cooking by cutting chicken into uniform strips and adjust Cajun seasoning to your spice preference. Searing chicken in batches may enhance flavor.