Caprese Chicken with Fresh Tomato and Basil
This Caprese Chicken recipe features tender chicken thighs marinated in a flavorful mix of garlic, honey, soy sauce, and lime juice. A simple yet delicious meal for any night!
Ingredients
Main Ingredients
- 1 lb chicken thighs, deboned, skin-on
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1.5 tablespoons soy sauce
- 2 tablespoons lime juice
- 3 dashes cayenne pepper Adjust based on spice preference.
- 1 big pinch salt
- parsley, chopped For garnish.
- lime wedges For serving.
Instructions
Preparation
- Prepare the chicken thighs by deboning them while keeping the skin intact. Set them aside.
- In a small bowl, combine minced garlic, honey, soy sauce, lime juice, cayenne pepper, and salt. Whisk until the honey dissolves.
Marination
- Place chicken thighs in a baking dish or skillet, skin side up. Pour the marinade over the chicken, ensuring each piece is well-coated.
Cooking
- If using a skillet, heat over medium heat and sear chicken skin side down until golden brown. If using a baking dish, place it in a preheated oven.
- Cook until the skin is crispy and the meat reaches a safe internal temperature. The sauce will reduce and thicken.
Finishing Touches
- Once cooked, take the chicken out and let it rest for a few minutes before serving.
- Garnish with chopped parsley and lime wedges before serving.
Notes
Letting the chicken marinate for extra hours enhances the flavor. Serve with a light salad or crusty bread. Adjust cayenne pepper for desired spice level.