Cheeseburger Gnocchi
A comforting dish that combines the delightful texture of gnocchi with the rich, savory flavors of a classic cheeseburger.
Ingredients
Main Ingredients
- 1 Tbsp butter For melting and adding flavor.
- 1 pkg gnocchi (16 oz) Use fresh or store-bought.
- 1 lb ground beef Can use turkey or plant-based alternatives.
- ½ cup chopped onion For flavoring the beef mixture.
- 1 can diced tomatoes (14.5 oz) Drained before use.
- ¾ cup chicken broth Can substitute with beef broth or water.
- 1 Tbsp Worcestershire sauce For umami flavor.
- 1 pkg shredded Cheddar cheese (8 oz) For richness and creaminess.
Instructions
Preparation
- Melt the butter in a large nonstick skillet over medium-high heat.
- Add the gnocchi to the skillet and cook until they become nicely toasted, about a few minutes.
- Remove the toasted gnocchi from the skillet and set aside.
Cooking
- In the same skillet, add the ground beef and chopped onion, cooking over medium heat until the beef is crumbly and browned.
- Drain any excess fat from the skillet.
- Add in the diced tomatoes, chicken broth, and Worcestershire sauce, stirring until well combined.
- Bring the mixture to a boil and then cover the skillet, reducing heat and letting it simmer for about 10 minutes.
- Gently stir in the shredded Cheddar cheese until melted and well combined.
- Serve the cheeseburger gnocchi warm.
Notes
Pairs well with a simple side salad or steamed vegetables. Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month.