Cheesy Chicken & Potatoes
A hearty one-pan meal combining tender chicken and potatoes in a creamy, cheesy sauce enriched with garlic, herbs, and spices, perfect for busy weeknights.
Ingredients
Main Ingredients
- 800 g chicken breast, diced into bite-sized pieces Ensure uniform size for even cooking.
- 800 g raw potatoes, cut into cubes Cut uniformly for even cooking.
- 120 ml milk of your choice Use low-fat options for a lighter dish.
- 100 g light cream cheese Provides creaminess.
- 40 g finely grated Parmesan
- 50 g shredded mozzarella or reduced-fat cheese
- 3-4 cloves garlic, finely chopped Adjust to taste.
Seasoning Mix
- 2 teaspoons onion powder
- 2 teaspoons dried mixed herbs
- 1 teaspoon chili flakes Adjust based on spice preference.
- 2 teaspoons smoked paprika
- 2 teaspoons salt Separate for chicken and potatoes.
- 1 teaspoon garlic powder
- 1 teaspoon mixed herbs
- 1 teaspoon paprika
Cooking Essentials
- 2 teaspoons olive oil For sautéing.
- 1 teaspoon Optional: light coating of olive oil or cooking spray For extra moisture.
- 1 handful Fresh parsley for finishing Garnish for serving.
Instructions
Preparation
- Heat a large skillet over medium heat and add olive oil.
- Once oil is shimmering, add diced chicken and sauté until browned and mostly cooked through.
- In a small bowl, combine garlic, onion powder, mixed herbs, chili flakes, smoked paprika, and salt.
- Sprinkle the seasoning mix over the cooked chicken and stir well.
Cooking
- Add raw potato cubes to the skillet and sprinkle with additional spices.
- Pour milk over the mixture, adding light cream cheese and stirring until it melts into a creamy sauce.
- Stir in grated Parmesan and mozzarella until melted and well combined.
- Simmer until potatoes are fork-tender and chicken is cooked through, adjusting seasoning as needed.
Notes
Store leftovers in an airtight container. Reheat in a pan or microwave.