Cheesy Grilled Salsa Verde Pepper Jack Chicken
A comforting and simple grilled chicken dish topped with zesty salsa verde and pepper jack cheese, perfect for any occasion.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts lean protein
- 2 tablespoons olive oil adds richness and moisture
- 1 teaspoon ground cumin earthy flavor
- 1 teaspoon chili powder adds mild heat
- 1/2 teaspoon garlic powder savory depth
Toppings
- 1 cup salsa verde adds moisture and flavor
- 8 slices pepper jack cheese melt-in-your-mouth texture
- Fresh cilantro to garnish chopped
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a small bowl, combine the ground cumin, chili powder, garlic powder, salt, and pepper to create a spice mix.
- Rub the chicken breasts with olive oil and coat thoroughly with the prepared spice blend.
Grilling
- Place the chicken on the grill and cook for 6-8 minutes on each side, checking for an internal temperature of 165°F.
- In the last two minutes of grilling, spoon the salsa verde over each chicken breast.
- Top each piece of chicken with two slices of pepper jack cheese, then close the grill lid for 1-2 minutes until melted.
- Carefully remove the chicken from the grill, garnish with fresh cilantro, and serve with lime wedges.
Notes
Let the chicken rest for a few minutes after grilling to allow the juices to redistribute. Consider marinating the chicken in salsa verde for added flavor.