Chick Fil A Chicken Tortilla Soup
A comforting bowl of Chick Fil A chicken tortilla soup made with tender chicken, creamy beans, and zesty lime, perfect for busy evenings or gatherings.
Ingredients
For the Soup Base
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 2 teaspoons oregano
- 2 teaspoons salt
For the Soup
- 3 cans Great Northern beans (15 oz cans)
- 20 oz Rotel (2 cans)
- 15 oz cream style corn
- 15 oz corn with peppers (canned)
- 15 oz black beans
- 1 lb chicken, cooked/shredded
- 2 tablespoons lime juice
- Toppings of choice (e.g., cilantro, avocado, cheese)
Instructions
Preparation
- Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
- Stir in the cumin, oregano, and salt. Mix them well to allow the spices to toast lightly.
- Add two cans of the Great Northern beans to the pot. Using an immersion blender, carefully puree the beans until smooth but slightly chunky.
- Add the Rotel, creamed corn, whole kernel corn, and shredded chicken into the pot. Stir to combine the ingredients.
- Mix in the remaining Northern beans and black beans, stirring thoroughly. Allow the soup to simmer gently.
- After simmering, taste the soup and adjust seasonings if needed. Stir in the lime juice right before serving.
Notes
For a thicker soup, blend more beans. Use fresh toppings to enhance flavors. Reheat leftovers on low heat or in the microwave.