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Chicken Alfredo Baked Ziti

A comforting dish that combines creamy Alfredo sauce with ziti pasta and tender chicken, perfect for busy weeknights or family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 500 kcal

Ingredients
  

Pasta and Protein

  • 12 oz uncooked ziti or other pasta Any larger pasta like penne or rigatoni can be used.
  • 2 cups shredded cooked chicken Adds protein and texture.

Alfredo Sauce

  • 1 tablespoon olive oil or butter Fat for sautéing.
  • 4 cloves garlic, minced For flavor.
  • 3 tablespoons all-purpose flour Thickening agent.
  • 1 cup chicken or vegetable stock Moisture and flavor base.
  • 1 cup low-fat milk Creaminess.
  • 3/4 cup freshly grated Parmesan Sharp flavor.
  • 1/2 teaspoon salt Enhances flavors.
  • 1/4 teaspoon black pepper Adds seasoning.

Cheese and Topping

  • 1 1/2 cups shredded part-skim mozzarella Melty topping.
  • Extra Parmesan and chopped basil or parsley For topping.

Instructions
 

Preparation

  • Heat the olive oil or butter in a pan over medium heat. Add the minced garlic and sauté until fragrant and slightly golden.
  • Incorporate the all-purpose flour into the pan with the cooked garlic, stirring continuously to form a roux.
  • Gradually whisk in the chicken or vegetable stock and low-fat milk. Allow it to come to a gentle simmer.
  • Once the sauce thickens, add the grated Parmesan, salt, and black pepper. Stir until the cheese melts.
  • Meanwhile, cook the ziti according to the package instructions until al dente, then drain.

Assembly

  • Mix the cooked ziti, shredded chicken, and Alfredo sauce in a large bowl until evenly coated.
  • Grease a 9x13-inch baking dish and layer half of the ziti mixture.
  • Sprinkle half of the shredded mozzarella over the first layer of ziti.
  • Layer the remaining ziti mixture on top and spread evenly.
  • Top with the rest of the mozzarella cheese and optional extra Parmesan or herbs.

Baking

  • Preheat the oven to 375°F and bake for 20 to 25 minutes, or until the cheese is melted and bubbly.

Notes

For best results, use freshly grated cheeses for better melting and flavor. Let the dish sit for a few minutes after baking before serving.
Keyword Baked Ziti, Cheesy Pasta, Chicken Alfredo, comfort food, family meal