Chicken Alfredo Ravioli Bake
A comforting dish that layers creamy Alfredo sauce with ravioli and tender chicken, topped with melting mozzarella cheese.
Ingredients
Main Ingredients
- 24 ounces frozen ravioli
- 2 cups alfredo sauce Store-bought or homemade
- 3 cups cooked chicken, diced or shredded Ensure the chicken is moist and flavorful
- 8 ounces shredded mozzarella cheese For topping
Instructions
Preparation
- If making homemade Alfredo sauce, prepare it while cooking the chicken using your preferred method. Cook and dice or shred the chicken, then set it aside.
- Lightly spray a large baking dish with non-stick cooking spray. Spoon a small amount of Alfredo sauce into the bottom of the dish.
Layering
- Layer the frozen ravioli evenly over the Alfredo sauce.
- Add an even layer of cooked chicken over the ravioli.
- Sprinkle shredded mozzarella cheese over the chicken, then pour more Alfredo sauce over this layer.
- Continue layering until all ingredients are used, finishing with remaining mozzarella cheese on top.
Baking
- Cover the baking dish with foil and bake in the oven. Remove the foil after initial baking time to allow the cheese to brown.
Notes
Allow the dish to rest for a few minutes before serving to help layers set. Optionally, sprinkle Italian seasoning or garlic powder with the chicken for extra flavor.