Chicken Alfredo Soup with Tortellini
A cozy bowl of Chicken Alfredo Soup with Tortellini, combining creamy flavors with tender pasta and savory chicken for a heartwarming meal.
Ingredients
Main Ingredients
- 2 cups cooked tortellini Tender, filled pasta
- 1 lb chicken breast, cooked and shredded Protein source
- 4 cups chicken broth Savory base
- 1 cup heavy cream Rich texture
- 1 cup grated Parmesan cheese Adds creaminess and flavor
- 2 cloves garlic, minced Aromatic boost
- 1 teaspoon Italian seasoning Herb blend
- Salt and pepper to taste Seasoning
- Chopped parsley for garnish Freshness
Instructions
Preparation
- Pour the chicken broth into a large pot, then add the minced garlic and Italian seasoning. Heat until it reaches a gentle simmer.
- Stir in the shredded chicken and cooked tortellini. Allow them to warm through in the broth.
- Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese melts and the soup becomes creamy.
- Season the soup with salt and pepper to taste.
- Cook for a few more minutes until everything is heated through, stirring occasionally.
- Serve the soup in bowls, garnished with chopped parsley.
Notes
For creamier soup, let the Parmesan melt completely before serving. To thicken, simmer longer. Fresh herbs can add more flavor, and avoid overcooking the tortellini.