Chicken Bacon Ranch Pasta Salad
A straightforward and satisfying pasta salad combining tender chicken, savory bacon, and a creamy dressing—perfect for any occasion.
Ingredients
Pasta Salad Base
- 12 ounces spiral pasta Provides a sturdy base for the salad.
- 3 cups chopped rotisserie chicken Adds protein and moisture.
- 1 cup shredded sharp cheddar cheese Offers rich flavor.
- 1 cup chopped tomato or cherry tomatoes Adds freshness and juiciness.
- 1 cup shredded zucchini Adds moisture and subtle sweetness.
Dressing and Seasoning
- 1 pack Ranch Dressing Offers a creamy, herby flavor.
- 1 cup mayonnaise Enhances creaminess.
- ¾ cup buttermilk Adds tang and creaminess.
- ¼ teaspoon black pepper Provides mild spice.
- ¼ teaspoon paprika Adds a hint of smokiness.
- ¼ teaspoon garlic powder Gives depth of flavor.
Cooked Ingredients
- 6 pieces thick sliced bacon, diced and cooked Contributes savory crunch.
Instructions
Preparation
- Preheat the oven to 350°F.
- If using uncooked chicken, season with salt and pepper, drizzle with olive oil, and bake for 30 to 45 minutes until cooked through.
- Cook diced bacon in a skillet over medium-low heat until crispy.
- Prepare pasta according to package directions. Drain and rinse with cold water.
Mixing the Salad
- In a large mixing bowl, combine the cooled pasta, cubed chicken, shredded zucchini, chopped tomatoes, cooked bacon, cheddar cheese, and ranch dressing.
- Mix gently to combine all ingredients.
- Cover with plastic wrap and refrigerate for 1 to 2 hours before serving.
Notes
For extra flavor, consider adding fresh herbs like parsley or chives. Adjust seasoning to taste.