Chicken Club Pasta Salad
A deliciously creamy and satisfying pasta salad featuring rotisserie chicken, crispy bacon, and fresh vegetables, perfect for gatherings or casual meals at home.
Ingredients
Pasta and Dressing
- 8 ounces corkscrew-shaped pasta provides a fun texture
- ¾ cup Italian-style salad dressing adds moisture and flavor
- ¼ cup mayonnaise contributes creaminess
Main Ingredients
- 2 cups chopped, cooked rotisserie chicken adds protein and heft
- 12 slices crispy cooked bacon, crumbled introduces a savory crunch
- 1 cup cubed Muenster cheese offers a mild, creamy taste
- 1 cup chopped celery provides crunch and freshness
- 1 cup chopped green bell pepper adds a slight sweetness
- 8 ounces cherry tomatoes, halved offers juiciness and color
- 1 each avocado, peeled, pitted, and chopped brings creaminess and richness
Instructions
Preparation
- Begin by cooking the corkscrew-shaped pasta in a large pot of boiling water that has been lightly salted. Stir it occasionally as it cooks to prevent sticking, cooking until al dente.
- Once the pasta has reached the desired doneness, carefully drain it in a colander and rinse under cold water to stop the cooking process.
- In a large mixing bowl, whisk together the Italian-style salad dressing and mayonnaise until well combined.
- Stir in the cooled pasta along with the chopped rotisserie chicken, crumbled bacon, cubed Muenster cheese, chopped celery, green bell pepper, halved cherry tomatoes, and chopped avocado using a gentle folding motion.
- Check the consistency and taste, adjusting seasoning if needed.
Serving
- Cover the bowl with plastic wrap or a lid and let the salad chill in the refrigerator to allow the flavors to meld together.
Notes
For best results, ensure the pasta is fully cooled before mixing to prevent the avocado from browning. Consider letting the assembled salad rest in the refrigerator for at least 30 minutes before serving for enhanced flavor.