Chicken Enchiladas
These chicken enchiladas are a comforting dish featuring tender rotisserie chicken, creamy cheese, and a kick from green chiles, perfect for busy nights or gatherings.
Ingredients
Filling
- 3 cups shredded rotisserie chicken Convenient and flavorful
- 2 cups shredded Monterey Jack cheese For a creamy texture
- 1 can (4 oz) diced green chiles Adds a mild kick
- 1/2 cup diced white onion To soften the flavor
- 1/4 cup fresh cilantro, chopped For garnish and added flavor
- 1 tsp garlic powder Enhances overall flavor
Sauce
- 3 tbsp unsalted butter Base for the sauce
- 3 tbsp all-purpose flour Thickens sauce
- 2 cups chicken broth Adds depth to sauce
- 2 tbsp chili powder For spice appeal
- 1 tsp ground cumin For earthy flavor
- 1 tsp apple cider vinegar Balances flavors
- 1/2 tsp salt To taste
Assembly
- 8-10 pieces corn tortillas Softened before filling
- 2 cups shredded sharp cheddar cheese For topping
- 1/4 cup vegetable oil For frying tortillas
Instructions
Preparation
- Preheat your oven and melt the butter in a large skillet over medium heat. Add the diced onion and cook until translucent.
- Sprinkle flour into the skillet and stir to combine. Gradually add chicken broth while whisking until the mixture thickens.
- Add diced green chiles, garlic powder, chili powder, ground cumin, apple cider vinegar, and salt. Stir to combine and let the aromas meld.
- In a large bowl, combine shredded chicken, Monterey Jack cheese, cilantro, and a portion of the sauce mixture, mixing until evenly distributed.
Assembly and Baking
- Heat vegetable oil in a separate skillet. Fry each corn tortilla briefly until pliable.
- Assemble enchiladas by placing filling inside tortillas and rolling them up tightly. Place in a baking dish seam side down.
- Pour remaining sauce over the enchiladas, topping with shredded sharp cheddar cheese.
- Cover with foil and bake in the oven, then remove the foil to allow cheese to brown slightly.
Notes
Consider serving with Mexican rice or a fresh salad. Leftovers can be enjoyed the next day, and additional toppings like sour cream enhance the dish.