Chicken Parmesan Casserole
A comforting and hearty Chicken Parmesan Casserole that combines tender chicken, flavorful marinara sauce, gooey cheeses, and pasta for an easy weeknight meal.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded provides protein and body
- 2 cups marinara sauce adds moisture and flavor
- 1 cup grated Parmesan cheese adds a sharp, salty flavor
- 2 cups shredded mozzarella cheese contributes creaminess and stretch
- 2 cups cooked pasta (e.g., penne or rotini) offers texture and heartiness
- 1 tablespoon olive oil enhances flavor and moisture
- 1 teaspoon Italian seasoning adds aromatic herbal notes
- 1 teaspoon garlic powder provides savory depth
- Salt to taste balances flavor
- Pepper to taste adds mild heat
- Fresh basil or parsley (optional garnish) adds freshness
Instructions
Preparation
- Begin by preheating your oven to a comfortable baking temperature.
- In a large mixing bowl, combine the shredded cooked chicken with marinara sauce. Stir until the chicken is well-coated.
- Add the cooked pasta to the chicken and sauce mixture and fold it in.
- Sprinkle in the Italian seasoning, garlic powder, salt, and pepper. Mix until the spices are evenly distributed.
- Drizzle the olive oil into the mixture and fold it in.
- Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly.
- Top the casserole with a generous amount of grated Parmesan cheese followed by the shredded mozzarella.
- Bake the casserole in the preheated oven until it starts bubbling and the cheese is golden brown.
- Once out of the oven, let the casserole rest for a few moments.
- Serve warm, topping with chopped fresh basil or parsley if desired.
Notes
You can prepare the casserole a day in advance and store it in the refrigerator. Allows for quick reheating for a fresh, hot meal. Mix in sautéed vegetables for added nutrition. For optimal flavor, taste and adjust seasoning as necessary.