Chicken Shawarma with Garlic Sauce
A flavorful and easy-to-prepare dish featuring spiced chicken served with a rich garlic sauce, perfect for weeknight dinners or gatherings.
Ingredients
For the Chicken
- 1.5 lbs boneless chicken thighs or breasts, cut into strips provides tender meat
- 2 tablespoons olive oil adds moisture and flavor
- 2 teaspoons ground cumin introduces warm earthiness
- 1 teaspoon ground paprika contributes a mild smoky flavor
- 1 teaspoon ground turmeric adds color and a subtle flavor
- 1 teaspoon ground coriander brings citrusy notes
- 1 teaspoon ground cinnamon enhances warmth in flavor
- 2 cloves garlic, minced adds sharpness
- 1 tablespoon lemon juice provides acidity
- to taste Salt and black pepper enhances overall flavor
For the Garlic Sauce
- 1 cup mayonnaise creates a creamy base
- 2 tablespoons minced garlic bolsters flavor profile
- 1 tablespoon lemon juice adds freshness
- to taste Salt balances the sauce
Instructions
Preparation
- In a mixing bowl, combine the chicken strips with olive oil, ensuring they are evenly coated.
- Add the spices: ground cumin, paprika, turmeric, coriander, and cinnamon. Mix everything well.
- Add minced garlic and lemon juice to the chicken mixture. Stir to combine, ensuring the chicken is well-seasoned.
Cooking
- Prepare your skillet or grill for cooking the chicken. Once heated, add the spiced chicken strips in a single layer.
- Cook the chicken on medium to medium-high heat, turning occasionally until done.
Garlic Sauce Preparation
- In a clean mixing bowl, combine mayonnaise with minced garlic and lemon juice. Add salt to taste and mix well.
Serving
- Remove the chicken from the heat and allow it to rest for a minute. Then, slice the chicken into bite-sized pieces for serving.
Notes
Let the chicken marinate for at least 30 minutes for deeper flavor. Use a meat thermometer for accurate cooking.