Chicken Shepherd’s Pie
A hearty and comforting Chicken Shepherd’s Pie with creamy filling and fluffy mashed potatoes that brings everyone together for a satisfying meal.
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breast or thighs Use a mix of dark and white meat for deeper flavor.
- 3 cups chicken broth Enhances the flavor of the filling.
- 4 Tablespoons butter For sautéing the onion and garlic.
- ½ small yellow onion, finely diced Adds sweetness and flavor.
- 3 cloves garlic, minced For added depth of flavor.
- ⅓ cup flour Used to thicken the filling.
- ½ cup half and half Creates a creamy texture.
- 1 cube chicken bouillon or 1 tsp better than bouillon Boosts flavor of the filling.
- 1 teaspoon Worcestershire sauce Adds umami flavor.
- 2 cups frozen vegetables (peas, carrots, corn) Use a mix for added texture and flavor.
- 5 cups warm mashed potatoes Create a fluffy topping.
Seasonings
- ½ teaspoon onion powder Enhances the onion flavor.
- ½ teaspoon mustard powder Adds a slight tang.
- ½ teaspoon dried thyme For herbal notes.
- ½ teaspoon dried rosemary Compliments the chicken.
- ¼ teaspoon ground sage Brings earthiness.
- ¼ teaspoon black pepper For seasoning.
Instructions
Preparation
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large pot, combine chicken and chicken broth. Bring to a gentle simmer over medium heat. Cook until the chicken is tender, then remove from the pot and set aside.
- Melt the butter in the same pot over medium heat, then add the onion and garlic. Sauté until softened and the onion is translucent.
- Sprinkle in the flour while stirring to combine, then cook for 1-2 minutes to eliminate raw flour taste.
- Gradually whisk in the half and half and allow the mixture to thicken into a creamy texture.
- Stir in seasonings: onion powder, mustard powder, thyme, rosemary, sage, and black pepper, along with the chicken bouillon.
- Return the cooked chicken to the pot, add Worcestershire sauce and frozen vegetables, and gently combine until evenly coated.
Baking
- Preheat the oven to a standard baking temperature.
- Transfer the chicken and vegetable mixture to a baking dish and spread evenly. Spoon warm mashed potatoes over the top.
- Bake until the top is golden brown, enhancing flavors and creating a crispy layer.
Notes
Feel free to experiment with spices and add paprika or hot sauce for variations. Store leftovers in airtight containers and reheat thoroughly.