Chicken Thighs with Creamy Garlic Magic
A comforting dish of chicken thighs seared to golden perfection and enveloped in a rich, creamy garlic sauce, perfect for an elevated weeknight dinner.
Ingredients
Chicken Thighs
- 6 pieces bone-in, skin-on chicken thighs
Seasonings
- 2 tablespoons olive oil For searing
- to taste Kosher salt
- to taste Freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon butter For flavoring the sauce
- 1/4 teaspoon crushed red pepper flakes Optional, for a slight kick
Aromatics and Broth
- 1 small shallot, finely minced
- 3 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 2 sprigs fresh thyme
Creamy Sauce
- 1/3 cup heavy cream For the creamy texture
Garnish
- to taste Fresh parsley, chopped For garnish
Instructions
Preparation
- Season the chicken thighs with kosher salt, black pepper, garlic powder, onion powder, and paprika.
Searing the Chicken
- In a skillet, heat the olive oil over medium-high heat and add the chicken thighs, skin-side down. Sear until the skin is crispy and golden brown.
Making the Sauce
- Once browned, flip the chicken and add butter, minced shallot, and garlic. Sauté until fragrant.
- Pour in chicken broth and lemon juice, scraping up browned bits. Add thyme and let simmer.
- Stir in heavy cream and optional crushed red pepper flakes, allowing the sauce to thicken slightly.
Finishing Touches
- Check doneness, adjust seasoning, and remove thyme before serving. Plate the chicken and spoon creamy sauce on top, garnishing with fresh parsley.
Notes
For a richer flavor, rub spices under the chicken skin. Be careful with the sauce's heat to avoid curdling. Leftovers can be shredded for salads or wraps.