Chicken Tortilla Soup
This comforting Chicken Tortilla Soup combines tender chicken, hearty beans, and vibrant flavors from red pepper, jalapeno, and lime, making it perfect for weeknight dinners or cozy gatherings.
Ingredients
For the Soup
- 2 tablespoons oil for cooking
- 1 medium red pepper, diced adds sweetness and color
- 1 medium onion, diced provides a savory base
- 1 medium jalapeno, diced adds a mild heat
- 2 tablespoons tomato paste enhances richness
- 2 teaspoons minced garlic for fragrance and flavor
- 1 teaspoon cumin adds earthiness
- 1 teaspoon chili powder for warmth and depth
- ½ teaspoon salt enhances overall flavor
- 400 ml low sodium diced tomatoes adds moisture and acidity
- 3 cups low sodium chicken broth the soup base
- 2 boneless, skinless chicken breasts provides protein
- 341 ml canned corn adds sweetness and texture
- 1 cup canned black beans drained and rinsed for heartiness
For Garnish
- Sliced jalapenos for additional heat
- Sour cream for creaminess
- Cilantro for freshness
- Lime wedges for brightness
- Tortilla strips for crunch
Instructions
Preparation
- Heat the oil in a large pot over medium-high heat.
- Add the diced red pepper, onion, and jalapeno, sautéing for 3-4 minutes until softened.
- Incorporate the tomato paste, minced garlic, cumin, and chili powder into the pot, toasting for about 1 minute.
- Stir in the diced tomatoes and chicken broth.
- Add the chicken breasts to the pot, ensuring they are submerged.
Cooking
- Cover the pot, reduce heat to medium, and cook for about 15 minutes until the chicken is fully cooked.
- Remove the chicken, shred it, and return it to the soup.
- Add the corn and black beans to the pot, heating them through.
Serving
- Season to taste with additional salt or spices if preferred.
- Serve hot, garnished with sliced jalapenos, sour cream, cilantro, lime wedges, and tortilla strips.
Notes
This soup can be stored in the fridge for 3-4 days and it freezes well for up to three months. Consider adding diced avocado or using different beans for variations.