Chili Lime Chicken Tacos with Grilled Pineapple Salsa
A vibrant and fresh taco recipe featuring zesty chili lime chicken, sweet grilled pineapple salsa, and creamy avocado crema for a delightful summer meal.
Ingredients
For the Chicken and Salsa
- 6-8 pieces corn tortillas or 4 flour tortillas
- 1/2 cup Monterrey or Pepper Jack cheese optional
For the Avocado Crema
- 1 medium avocado ripe for best flavor
- 1/2 cup sour cream can be substituted with dairy-free yogurt
- 2 tablespoons mayonnaise adds creaminess
- 1 tablespoon lime juice adjust to taste
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions
Preparation of Chicken and Salsa
- Start by preparing your Chili Lime Chicken and Grilled Pineapple Salsa according to their respective instructions, marinating the chicken for zesty flavor.
- Grill the pineapple until caramelized to enhance its sweetness.
Making the Avocado Crema
- Combine avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder in a blender and blend until smooth.
- Taste and adjust lime juice and salt as needed.
Assembling the Tacos
- Melt cheese onto the tortillas using the microwave or skillet for softer texture.
- Take a tortilla, add melted cheese (if using), then top with chicken, grilled pineapple salsa, and drizzle with avocado crema.
Serving
- Enjoy immediately while fresh and warm for the best flavor and texture.
Notes
Use fresh ingredients like ripe avocados and vibrant pineapple for best flavor. Marinate chicken longer for enhanced taste. Prepare crema ahead of time but store it correctly to prevent browning.