Chimichurri Chicken Thighs
Deliciously rich and herbaceous chimichurri chicken thighs that are easy to prepare and perfect for family meals or gatherings.
Ingredients
For the Chimichurri Sauce
- 1/2 cup fresh cilantro adds vibrant herbal flavor
- 1/2 cup fresh Italian parsley, chopped provides a fresh, grassy note
- 1 tablespoon fresh oregano or 1 teaspoon dried, contributes earthy notes
- 1 small shallot, peeled adds mild onion flavor
- 2 cloves garlic, peeled offers a pungent, savory kick
- 1/2 pepper jalapeno, seeded adds mild heat
- 1 tablespoon fresh lemon juice enhances brightness
- 1 tablespoon red wine vinegar provides acidity
- 1/2 cup olive oil adds richness and moisture
- 1 teaspoon kosher salt enhances flavor
- Fresh ground pepper adds spice
For the Chicken
- 2 lbs boneless skinless chicken thighs juicy and tender
Instructions
Preparation of Chimichurri Sauce
- In a mixing bowl, combine the fresh cilantro and chopped parsley.
- Add the fresh oregano to the bowl.
- Finely chop the shallot and add it to the mixing bowl.
- Peel and mince the garlic cloves; add them to the mixture.
- Finely chop the seeded jalapeno pepper and add it to the bowl.
- Squeeze the fresh lemon juice into the mixing bowl.
- Pour in the red wine vinegar and combine the ingredients gently with a whisk or fork.
- Gradually drizzle in the olive oil while whisking to emulsify the sauce.
- Season the chimichurri sauce with kosher salt and fresh ground pepper.
Cooking the Chicken
- Preheat your oven according to the recipe instructions.
- Arrange the boneless skinless chicken thighs in a baking dish or oven-safe skillet.
- Generously spoon the chimichurri sauce over the chicken thighs.
- Bake the chicken thighs in the oven until fully cooked and tender, about 30-40 minutes.
Notes
Marinate the chicken in chimichurri for several hours for enhanced flavor. Serve with rice, quinoa, or roasted vegetables for a complete meal.