Chipotle Chicken
Enjoy flavorful, tender chicken thighs marinated in spices and lime, perfect for weeknights or gatherings.
Ingredients
For the Marinade
- 2 tablespoons olive oil moisture and flavor
- 2 teaspoons olive oil moisture and flavor
- 1 tablespoon balsamic vinegar adds acidity
- 1 teaspoon balsamic vinegar adds acidity
- 2.5 teaspoons ancho chili powder smoky heat
- 1 teaspoon dried oregano herbaceous note
- 1 teaspoon ground cumin earthy depth
- 1 teaspoon garlic powder savory flavor
- 1 teaspoon paprika subtle warmth
- 2 teaspoons fine salt enhances flavor
- 1.5 teaspoons black pepper sharpness
Main Ingredients
- 2 pounds boneless skinless chicken thighs tender protein
- 2 large limes zest and acidity
Instructions
Preparation
- Begin by preparing your chicken thighs. Rinse the meat under cold water and pat it dry with paper towels.
- In a mixing bowl, combine the olive oil, balsamic vinegar, ancho chili powder, dried oregano, ground cumin, garlic powder, paprika, salt, and pepper. Mix well.
- Add the chicken thighs to the marinade, ensuring each piece is evenly coated. Let it sit for at least 15 minutes.
- Preheat your oven and prepare the baking dish by lightly greasing it.
Cooking
- Place the coated chicken thighs onto the prepared baking dish in a single layer.
- Squeeze the juice of one lime over the chicken.
- Bake in the preheated oven until the chicken reaches an internal temperature of 165°F and is golden.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Notes
For best results, allow the chicken to marinate for at least half an hour. Ensure not to overcrowd the baking dish. Adjust lime juice to taste. Use a meat thermometer for perfect doneness.