Classic Chicken Salad
A versatile and comforting dish, perfect for quick dinners, gatherings, or as a nourishing snack, featuring a creamy blend of chicken, mayonnaise, and fresh vegetables.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded or diced Provides the main protein
- 1 cup mayonnaise Adds creaminess and moisture
- ½ cup diced celery Adds a refreshing crunch
- ⅓ cup diced red onion or shallots Adds mild onion flavor
- 2 tablespoons sliced green onions or chives Adds slight onion-ness for depth
- 1 tablespoon Dijon mustard Contributes tanginess
- 2 teaspoons lemon juice Adds brightness and acidity
- ½ teaspoon kosher salt Enhances overall flavor
- ¼ teaspoon black pepper Adds a hint of warmth
Instructions
Preparation
- In a large bowl, combine the cooked chicken, mayonnaise, diced celery, diced red onion or shallots, sliced green onions or chives, Dijon mustard, lemon juice, kosher salt, and black pepper. Use a large mixing spoon to ensure all ingredients are well incorporated.
- Stir the mixture until it reaches the desired consistency. If you prefer a creamier salad, you can add a little more mayonnaise.
- Taste the chicken salad and season with additional salt and pepper as desired.
- Serve the chicken salad immediately on a bed of lettuce, in a sandwich, or with crackers. If not serving right away, cover the bowl well with plastic wrap or transfer it to an airtight container.
Notes
For best results, ensure your chicken is well-cooked and cooled before mixing. Adjust mustard and lemon juice according to your flavor preferences. Store leftovers promptly in an airtight container.