Classic Chicken Salad with Grapes
A refreshing and hearty chicken salad featuring juicy grapes, crunchy celery, and toasted almonds, perfect for a sunny day or cozy lunch.
Ingredients
Main Ingredients
- 4 cups cooked, shredded chicken breast Use moist, shredded chicken for the best texture and flavor.
- 1 cup chopped celery Crunchy and refreshing.
- 1 cup red grapes, halved Sweet and juicy; avoid cutting too small.
- ⅓ cup chopped red onion Provides a sharp flavor.
- ¼ cup toasted sliced almonds Adds crunch and nuttiness.
- 1 cup mayonnaise Creamy binder; at room temperature for easier mixing.
- ¼ cup fresh lemon juice For tanginess and brightness.
- 1 teaspoon kosher salt For seasoning to taste.
- 1 teaspoon freshly ground black pepper Adds spicy warmth.
Instructions
Preparation
- Begin by placing the shredded chicken in a large mixing bowl.
- Add in the chopped celery and stir it in gently but thoroughly.
- Toss in the halved red grapes, being careful not to squish them too much.
- Add the chopped red onion and mix well.
- Include the toasted sliced almonds and fold them in gently.
- In a separate bowl, whisk together the mayonnaise, fresh lemon juice, kosher salt, and black pepper.
- Pour the dressing over the salad mixture and fold gently to coat.
- Taste the salad and adjust seasoning if necessary before serving.
Notes
Serve chicken salad on its own, in sandwiches, or on a bed of greens. Use shredded rotisserie chicken for quicker prep and ensure leftover salad is stored in an airtight container. Avoid freezing due to mayonnaise texture change.