Creamy Chicken Alfredo
A quick and comforting Italian dish featuring tender chicken and a rich, creamy sauce, perfect for busy weeknights.
Ingredients
Pasta and Chicken
- 8 oz dry pasta, such as fettuccine or bowtie
- 4 pieces thin chicken breast cutlets Should be tender when cooked.
- 1 tbsp olive oil Adds moisture and flavor.
- to taste salt and black pepper Enhances overall flavor.
- 1 tsp Italian seasoning Adds a blend of herbal flavors.
Sauce Ingredients
- 2 tbsp unsalted butter Creates a rich sauce base.
- 3 cloves garlic, minced Contributes aromatic flavor.
- 2 tbsp all-purpose flour Thickens the sauce.
- 1.5 cups whole milk Adds creaminess and moisture.
- 1/2 tsp Italian seasoning Reinforces the flavor profile.
- 1/2 tsp salt Balances the dish.
- 1/4 tsp garlic powder Enhances garlic flavor.
- 3/4 cup freshly grated Parmesan Adds a savory, cheesy element.
- to taste fresh parsley, optional For garnish and a touch of freshness.
Instructions
Preparation
- Begin by cooking the pasta according to the package instructions until al dente. Reserve a bit of pasta water after draining.
- While the pasta cooks, season the chicken cutlets with salt, black pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat, then add the seasoned chicken. Cook until the internal temperature reaches 165°F, then transfer to a plate to cool slightly and slice into strips.
Sauce Preparation
- In the same skillet, melt the butter. Add minced garlic and sauté for about a minute.
- Stir in all-purpose flour until smooth. Gradually whisk in the milk, ensuring there are no lumps.
- Add remaining Italian seasoning, salt, and garlic powder. Allow to simmer gently until the sauce thickens.
- Remove from heat and stir in Parmesan cheese until melted and smooth.
Combine
- Toss the cooked pasta into the sauce until well-coated. Add a splash of reserved pasta water to reach your desired consistency.
- Serve with sliced chicken on top and garnish with fresh parsley if desired.
Notes
Ensure pasta is not overcooked. Let chicken rest before slicing to retain juiciness. Gradually whisk in the milk to prevent lumps. Adjust seasonings before serving.