Creamy Crock Pot Chicken Pot Pie with Biscuits
A comforting and savory chicken pot pie made effortlessly in a crock pot with tender chicken, creamy soup, and flaky biscuits, perfect for busy weeknights.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts provides the main protein
- 2 cans cream of chicken soup (10.5 oz each) adds creaminess to the dish
- 1.25 cups milk provides moisture
- 1 medium yellow onion, diced adds sweetness and texture
- 4 medium yellow potatoes, peeled and diced offers heartiness
- 2 tbsp unsalted butter adds rich flavor and moisture
- 1 bag (12 oz) frozen mixed vegetables contributes color and flavor
- 0.33 cup celery, diced adds crunch
- 1 tsp salt enhances flavor
- 1 tsp paprika adds mild warmth
- 1 tsp dried parsley provides subtle herbal notes
- 0.5 tsp dried rosemary imparts earthy flavor
- 0.5 tsp thyme adds fragrant note
- 1.5 tsp black pepper brings mild heat
- 1 tbsp corn starch thickens the filling
- 1 pack (16 oz) grand biscuits (8 count) provides a flaky topping
Instructions
Preparation
- Place the three boneless, skinless chicken breasts into the base of your crock pot.
- Pour in the two cans of cream of chicken soup over the chicken.
- In a medium bowl, combine 1¼ cups of milk with the soup to enhance the creamy texture.
- Add the diced yellow onion to the pot.
- Toss in the diced yellow potatoes.
- Melt 2 tablespoons of unsalted butter and pour it into the crock pot.
- Add the bag of frozen mixed vegetables along with the diced celery.
- Season the filling with salt, paprika, dried parsley, rosemary, thyme, and black pepper.
- In a small bowl, mix 1 tablespoon of corn starch with a little bit of water to create a slurry and stir it into the ingredients in the pot.
- Put the lid on the crock pot and set it to cook.
- About 30 minutes before serving, place the eight grand biscuits on top of the mixture.
- Cover the crock pot and allow the biscuits to cook for the remaining time.
Notes
For even cooking, dice the potatoes and onion uniformly. For a deeper flavor, consider sautéing the onions and celery before adding them to the crock pot.