Creamy Garlic Chicken
A comforting chicken dish with a rich creamy garlic sauce, perfect for easy weeknight dinners or cozy weekends.
Ingredients
Main Ingredients
- 2 large boneless skinless chicken breasts provides protein and moisture
- to taste Salt and Pepper enhances flavor
- 3 teaspoons Italian seasonings adds aromatic flavor
- ⅓ cup flour thickens the sauce
- 4 tablespoons Parmesan cheese, shredded adds richness and flavor
- 3 tablespoons olive oil for cooking and flavor
- 2 ½ cups chicken broth provides moisture and depth
- 1 beef bouillon cube or 1 tsp better than bouillon enhances umami flavor
- 1 teaspoon low sodium soy sauce adds saltiness and depth
- 1 teaspoon onion powder contributes mild onion flavor
- ½ teaspoon dried thyme adds earthiness
- ½ teaspoon mustard powder provides subtle tang
- 3 tablespoons butter adds richness
- 10 whole cloves garlic delivers robust flavor
- 3 tablespoons flour for thickening
- ½ cup heavy cream creates a rich, creamy consistency
- ½ cup Parmesan cheese optional, for extra cheesiness
Instructions
Preparation
- Season the chicken breasts generously with salt, pepper, and Italian seasonings.
- Dredge the seasoned chicken breasts in flour, shaking off any excess.
Cooking
- In a skillet, heat the olive oil over medium heat. Add the coated chicken breasts and cook for 5 to 7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set it aside. In the same skillet, melt 3 tablespoons of butter.
- Add the whole garlic cloves and sauté for about a minute until fragrant.
- Sprinkle in 3 tablespoons of flour and stir continuously for a minute to create a roux.
- Gradually whisk in the chicken broth while ensuring there are no lumps.
- Add the beef bouillon cube or better than bouillon, soy sauce, onion powder, dried thyme, and mustard powder. Stir and simmer for about three minutes.
- Return the chicken to the skillet and let it simmer gently in the sauce for about 5 more minutes.
- Remove from heat, and stir in the heavy cream and optionally, an additional ½ cup of Parmesan cheese.
- Give everything a final stir to ensure the chicken is well-coated with the creamy sauce.
Notes
Ensure the chicken is patted dry before seasoning for better browning. Adjust the thickness of the sauce according to preference by modifying the amount of broth or cream. Consider using fresh herbs as a garnish for added color.