Creamy Garlic Chicken
A comforting dish that blends creamy richness with robust garlic flavor, perfect for any evening meal.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts lean protein
- 2 tablespoons olive oil adds moisture and flavor
- 4 cloves garlic, minced for robust flavor
- 1 cup heavy cream creates a rich, creamy texture
- ½ cup chicken broth adds depth and moisture
- ½ cup grated Parmesan cheese enhances creaminess and flavor
- 1 teaspoon dried thyme optional, for earthy notes
- to taste Salt enhances overall flavor
- to taste Black pepper adds a hint of spice
- for garnish Fresh parsley optional, for color
Instructions
Cooking
- Start by heating the olive oil in a large skillet over medium heat.
- Carefully place the chicken breasts in the skillet once the oil shimmers.
- Cook the chicken for about 6-7 minutes on each side, or until golden brown and fully cooked through.
- Remove the chicken from the skillet and set it aside on a plate to rest.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer for a minute.
- Add the heavy cream to the skillet and stir gently to combine with the broth and garlic.
- Stir in the Parmesan cheese, allowing it to melt into the sauce.
- If using thyme, sprinkle it in along with salt and pepper to taste.
- Return the chicken to the skillet, spoon sauce over it, and let everything simmer together for a couple of minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
For best results, marinate chicken in olive oil, garlic, and herbs for a couple of hours beforehand. Leftovers can be reheated gently over low heat to maintain the creaminess of the sauce.