Creamy Garlic Mushroom Chicken Thighs
A comforting blend of tender chicken thighs and savory mushrooms enveloped in a rich, creamy garlic sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 bone-in, skin-on chicken thighs provides richness and moisture
- Salt and pepper to taste, essential for flavor enhancement
- 1 tablespoon butter adds creaminess
- 1 tablespoon olive oil helps with browning
- 8 oz fresh cremini or button mushrooms, diced provides earthy flavor
- 3 garlic cloves, minced adds aromatic depth
- 1/2 cup chicken broth adds moisture and savory notes
- 3/4 cup heavy cream creates a rich, silky sauce
- 2 tablespoons fresh parsley or thyme, chopped enhances freshness
Instructions
Preparation
- Season the chicken thighs generously with salt and pepper.
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Add the seasoned chicken thighs skin-side down and sear for about 6–8 minutes.
- Flip the chicken thighs and cook for an additional 6–8 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced mushrooms and sauté for about 4–5 minutes.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Pour in the chicken broth, scraping any browned bits from the pan.
- Allow the broth to simmer, stirring occasionally, for about 2 minutes.
- Reduce the heat to low and stir in the heavy cream gradually.
- Return the chicken thighs to the skillet and let them simmer on low for about 10–15 minutes.
- Stir in the chopped parsley or thyme before serving.
Notes
Serve with creamy mashed potatoes or a fresh green salad for a balanced meal. Ensure chicken skin is dry for better crispiness and let chicken rest to retain moisture.