Creamy Garlic Parmesan Chicken Thighs
A comforting one-pan dinner featuring juicy chicken thighs in a rich, creamy garlic and honey sauce.
Ingredients
Main Ingredients
- 6 pieces boneless skinless chicken thighs Preferably of equal size for even cooking.
- Salt and black pepper To taste.
- 2 Tbsp salted butter Divided into 1 tbsp for cooking and 1 tbsp for the sauce.
- 6 cloves garlic Minced.
- 3 Tbsp honey Adjust based on sweetness preference.
- 2 Tbsp low sodium soy sauce For a less salty flavor.
- 1/2 tsp ground thyme Adds an aromatic flavor.
- 1/2 tsp ground ginger Adds warmth and depth.
Instructions
Preparation
- Season the chicken thighs generously with salt and black pepper on both sides.
- In a large skillet, melt 1 tablespoon of salted butter over medium heat.
Cooking
- Add the seasoned chicken thighs to the skillet and sear for several minutes on each side until golden brown and cooked through.
- Remove the chicken thighs from the skillet and set aside.
- In the same skillet, lower the heat and add the remaining tablespoon of butter.
- Stir in the minced garlic and cook until fragrant, being careful not to burn it.
- Add the honey and soy sauce, stirring to combine until a glaze-like consistency forms.
- Sprinkle in the thyme and ginger, stirring well to incorporate.
- Return the chicken thighs to the pan, making sure they are coated with the sauce.
- Allow everything to simmer together for a few minutes until the sauce thickens slightly.
Notes
Consider serving with steamed broccoli or over rice. Leftovers can be added to salads for a flavorful addition.