Creamy Low Carb Chicken Casserole
A comforting low carb chicken casserole combining tender chicken, crispy turkey bacon, and creamy ranch dressing, topped with rich cheeses.
Ingredients
Main Ingredients
- 5 cups broccoli florets Chopped into uniform pieces for even cooking.
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced Use pre-cooked chicken for easier preparation.
- 3 cloves garlic, minced Provides aromatic flavor.
- ½ cup shredded mozzarella For flavor and creaminess.
- ½ cup shredded cheddar For flavor and richness.
- 1 cup ranch dressing The binding ingredient of the casserole.
- ½ cup shredded cheddar (for topping) Adds a cheesy crust.
- ½ cup shredded mozzarella (for topping) Adds a cheesy crust.
Instructions
Preparation
- Preheat your oven as necessary for even cooking. In a large mixing bowl, combine the broccoli florets with the chopped turkey bacon.
- Add the cooked chicken, shredded or diced, and incorporate the minced garlic for depth of flavor.
- Stir in the shredded mozzarella and cheddar cheeses until well combined.
- Pour in the ranch dressing and mix thoroughly, ensuring all ingredients are well coated.
Baking
- Transfer the mixture into a baking dish and spread evenly.
- Sprinkle the remaining shredded cheddar and mozzarella on top.
- Bake until the top is bubbly and golden, about 25-30 minutes.
Notes
Let the casserole rest for a few minutes after baking to make serving easier. You can adjust the ranch dressing amount according to your taste preference.