Creamy Oven Baked Chicken Thighs
Enjoy a comforting meal of creamy oven baked chicken thighs enveloped in a flavorful sauce, perfect for hearty gatherings.
Ingredients
Main Ingredients
- 5 pieces chicken thighs skinless & boneless Use fresh for best flavor.
- 1 teaspoon 21 Salute Seasoning or any poultry seasoning Seasoning enhances flavor.
- to taste Salt & pepper Adjust according to preference.
Sauce Ingredients
- 2 tablespoons unsalted butter First portion for searing.
- 2 tablespoons garlic, finely chopped Provides base flavor for the sauce.
- 2 tablespoons flour To thicken the sauce.
- 1 cup chicken broth Use low sodium if preferred.
- ½ cup heavy whipping cream Adds creaminess to the sauce.
- ½ cup Parmesan cheese or any grated cheese Cheese enriches the sauce flavor.
- 2 teaspoons dill, finely chopped (optional) For garnish, if desired.
Instructions
Preparation
- Preheat the oven to 375°F.
- Season the chicken thighs with poultry seasoning, salt, and pepper.
Searing the Chicken
- In an oven-proof skillet, melt the first portion of butter over medium heat.
- Sear the chicken thighs for 2 to 3 minutes until golden-brown, then transfer to a plate.
Making the Sauce
- In the same skillet, melt the remaining butter and add the chopped garlic. Sauté until fragrant.
- Sprinkle in the flour while stirring continuously for about a minute.
- Slowly pour in the chicken broth, stirring to prevent lumps. Cook until thickened.
- Gradually add the heavy whipping cream and grated cheese, stirring until melted and creamy.
Baking
- Return the seared chicken thighs to the skillet, coating them in the creamy sauce.
- Bake in the preheated oven for 30 to 35 minutes until fully cooked and tender.
Notes
For best results, allow chicken to rest before slicing. Can be served over rice or alongside pasta.