Creamy Paprika Chicken with Rice
A quick and flavorful dish featuring tender chicken, juicy peaches, and a vibrant sauce, making it perfect for busy summer evenings.
Ingredients
Main ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes Ensure they are uniform for even cooking.
- 1 teaspoon kosher salt Used for seasoning the chicken.
- ½ teaspoon black pepper Adds flavor to the chicken.
- ½ teaspoon chili powder Enhances the base flavor.
- 2 tablespoons extra virgin olive oil Used for cooking the chicken.
- 4 yellow peaches quartered, then halved Should be ripe for best results.
- 3 medium jalapeno peppers, halved, seeded, cut into chunks Adjust the amount for spice preference.
- ½ cup peach preserves Adds sweetness to the sauce.
- 1 tablespoon extra virgin olive oil For the sauce mixture.
- 1 teaspoon soy sauce Enhances the umami flavor.
- 1 teaspoon apple cider vinegar Adds acidity to balance flavors.
- 1 teaspoon Dijon mustard Provides depth to the sauce.
- ½ teaspoon garlic, minced For additional flavor.
- ½ teaspoon kosher salt For the sauce, adjust to taste.
- ⅛ teaspoon black pepper For the sauce.
- ⅛ teaspoon red pepper flakes For additional heat.
- 15 pieces wooden skewers, soaked in water for 30 minutes Prevents burning while cooking.
Instructions
Preparation
- Season the cubed chicken with kosher salt, black pepper, and chili powder in a large mixing bowl.
- Heat olive oil in a large skillet over medium heat and cook the seasoned chicken until golden brown and cooked through.
- Remove cooked chicken and set aside. In the same skillet, sauté the quartered peaches and jalapeño chunks until they soften slightly.
- In a separate bowl, mix peach preserves, one tablespoon of olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined.
- Pour the sauce mixture over the sautéed peaches and jalapeños, letting it simmer briefly.
- Return the cooked chicken to the skillet, mixing gently to coat in the peach sauce.
- Thread the chicken and peach mixture onto the soaked wooden skewers.
- Let the skewers rest for a few moments before serving.
Notes
This dish pairs well with rice, fresh greens, or grilled vegetables. Adjust spice levels to taste and ensure to soak wooden skewers to prevent burning.