Creamy Parmesan Chicken
A comforting and easy-to-make chicken dish with a creamy Parmesan cheese topping that's perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean source of protein
- 1/2 cup mayonnaise or plain Greek yogurt Adds creaminess and moisture
- 1/2 cup grated Parmesan cheese Contributes rich, nutty flavor
- 1 teaspoon garlic powder Offers savory depth
- 1/2 teaspoon onion powder Provides subtle sweetness
- 1/2 teaspoon paprika Adds mild heat and color
- Salt and black pepper, to taste Enhances overall flavor
- Optional garnish: chopped parsley or chives Adds freshness
Instructions
Preparation
- Preheat your oven to 375°F.
- In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until you achieve a uniform mixture.
- Place the boneless, skinless chicken breasts in your oven-safe dish in a single layer.
- Spoon the creamy mixture over the chicken breasts, evenly coating each piece.
Cooking
- Place the dish in the preheated oven and bake until the chicken is cooked through, about 30 minutes.
- Remove the dish from the oven and let it rest for a few moments before serving.
- Sprinkle optional chopped parsley or chives over the top before serving.
Notes
Ensure chicken breasts are of uniform size for even cooking. Adjust the seasoning to suit your taste. Use fresh ingredients for the best flavor.