Creamy Smothered Chicken and Rice
A comforting dish featuring tender chicken in a rich, creamy sauce served over rice, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup sour cream
- ½ cup shredded cheese (cheddar or mozzarella)
- 1 tsp paprika
- 1 tsp Italian seasoning
- to taste Salt & black pepper
- ¼ cup fresh parsley, chopped For garnish
Instructions
Cooking
- Heat the olive oil and butter in a skillet over medium heat.
- Add the diced onion and cook until softened and translucent, about 3 to 5 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Season the chicken with paprika, Italian seasoning, salt, and black pepper.
- Sear the chicken for about 5 minutes on each side until golden brown.
- Pour in the chicken broth and heavy cream; stir until combined.
- Reduce the heat and let it simmer; add sour cream and shredded cheese, stirring until smooth.
- Return the chicken to the skillet, spoon sauce over it and cover to cook through.
- Simmer until the chicken is fully cooked and flavors meld, garnish with parsley before serving.
Notes
Pairs well with a side salad or steamed vegetables. Leftovers reheat well and can be stored in the fridge for 3 to 4 days.